About Us

Founded by a ‘culinary crazy’ Asian who was born in Asia and has traveled extensively in the region, Vegan Asian Kitchen is a true labor of love and passion.

Our mission is to inspire you to cook, appreciate and learn more about delicious vegan and plant-based Asian food.

We focus on the cuisines from 22 Asian countries (Chinese, Indian, Mongolian, Indonesian, Pakistani, Burmese, Thai, Japanese, Vietnamese, Malaysian, Filipino, Laotian, Cambodian, Nepalese, Bangladeshi, South Korean, Sri Lankan, Bhutanese, Taiwanese, East Timorese, Bruneian, and Singaporean) and make it easier to veganize almost any Asian dish.

If you are vegan or plant-based (or simply considering it) and love Asian food as much as we do, you have found a home.

Join our free Facebook group, the largest of its kind, to share recipes, learn more about Asian dishes, and to meet other passionate members: